Comments on: String Cheese. http://blog.adamdiehl.com/2007/03/26/the-real-thing/ {blog of adam} Wed, 21 Dec 2011 08:55:38 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: joe http://blog.adamdiehl.com/2007/03/26/the-real-thing/comment-page-1/#comment-802 joe Wed, 28 Mar 2007 02:15:37 +0000 http://blog.adamdiehl.com/2007/03/26/the-real-thing/#comment-802 OK, so I went to the store today to get a few groceries I forgot about. And, while I was there I had a hankering for string cheese. I typically get Sargento cheese, and I've been really happy with it. But, this time I decided to get the Kraft string cheese. So, I get home and tear into the package and open the first one, and pull the first string off...and my fingers slip off of the cheese. It's extremely moist. So, I try again and end up smushing the cheese. Well, I finally get the first string pulled off, and I put it in my mouth...and almost spit it back out! All that to say: I was expecting Sargento cheese. The Kraft wasn't bad, but when I put it in my mouth, I was expecting the taste of Sargento. I don't know that Kraft is better than Sargento, or vice-versa. But, I do know that I prefer Sargento. I can learn to like the Kraft, it wasn't <i>that</i>, but I think I'm going to stick with the Sargento from now on. I'll bring the leftover Kraft string cheese to you, that way you don't have to suffer through the generic stuff! :D OK, so I went to the store today to get a few groceries I forgot about. And, while I was there I had a hankering for string cheese.

I typically get Sargento cheese, and I’ve been really happy with it. But, this time I decided to get the Kraft string cheese.

So, I get home and tear into the package and open the first one, and pull the first string off…and my fingers slip off of the cheese. It’s extremely moist. So, I try again and end up smushing the cheese. Well, I finally get the first string pulled off, and I put it in my mouth…and almost spit it back out!

All that to say: I was expecting Sargento cheese. The Kraft wasn’t bad, but when I put it in my mouth, I was expecting the taste of Sargento. I don’t know that Kraft is better than Sargento, or vice-versa. But, I do know that I prefer Sargento. I can learn to like the Kraft, it wasn’t that, but I think I’m going to stick with the Sargento from now on.

I’ll bring the leftover Kraft string cheese to you, that way you don’t have to suffer through the generic stuff! :D

]]> By: chet http://blog.adamdiehl.com/2007/03/26/the-real-thing/comment-page-1/#comment-800 chet Tue, 27 Mar 2007 17:00:56 +0000 http://blog.adamdiehl.com/2007/03/26/the-real-thing/#comment-800 I had similar experience once. I don't understand why generics try to go with even lower moisture. I had similar experience once. I don’t understand why generics try to go with even lower moisture.

]]> By: nathan http://blog.adamdiehl.com/2007/03/26/the-real-thing/comment-page-1/#comment-799 nathan Tue, 27 Mar 2007 13:54:10 +0000 http://blog.adamdiehl.com/2007/03/26/the-real-thing/#comment-799 what a cheesy story. j/k. i couldn't resist. yeah, cool. what a cheesy story.

j/k. i couldn’t resist.

yeah, cool.

]]> By: Abby!!! http://blog.adamdiehl.com/2007/03/26/the-real-thing/comment-page-1/#comment-798 Abby!!! Tue, 27 Mar 2007 04:12:40 +0000 http://blog.adamdiehl.com/2007/03/26/the-real-thing/#comment-798 In some bizarre way, that was actually rather deep :) In some bizarre way, that was actually rather deep :)

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